Twice Baked Potatoes

It's hard to tell in this pic what this is, but that yummy cheese covered thing in the back there is a potato.  :-D

Here's how I make them, although it's a huge recipe, I don't do anything small. ;-)
They are also probably TERRIBLE for you, but I've blogged before about my dis-trust of anything healthy.

1 LG onion diced, and sauteed in butter until clear
10lbs of potatoes SCRUBBED and cooked until tender  350 for 45min or so

Mix together:
One large container of cottage cheese/ or a block of cream cheese
One stick o butter
One lg tub of sour cream
cooked onion
little salt and pepper

After the potatoes cool a little, slice them in half, and scoop out their "innerds" with a spoon leaving "shells" of potato skin to fill later.  I don't scrape them REALLY REALLY clean, I like a little white to help them hold their shape when filled.  Put all the scooped out white stuff in with the cheese mixture and stir like crazy.
Then fill the skins and put on a flat baking sheet. 

Now this recipe makes a HUGE batch, and they freeze GREAT!!!!
So, when you are ready to eat them you just pull them out let them thaw a little, and put some shredded cheese on top and cook again.   350 for  30-45 min depending on how thawed they were.

So so good, I think I'll go make some too! 
Enjoy!
Phillipians 1:3