Ham and Cheese Oatmeal Bread

HOLY MOLY

 

***WARNING***

 

If you make this recipe, you might eat the entire batch in one sitting.

LIKE EVERY SINGLE BITE.

Eat with a friend.

Or 5.

 

 

I have no idea who to credit for this amazing recipe.

It was in the recipe box at my momma's house, and I copied it.

So, thank you Momma.

My hips and thighs and their extra 5lbs of "fun" thank you too!

;-)

 

 

Oatmeal Dinner Rollls

 

2c water

1c uncooked quick oats

3T butter

1pkg active yeast (1/4oz)

1/3c warm water

1/3 brown sugar

1 1/2t salt

4 1/2 to 5 1/2c all purpose flour

 

Boil water butter and oats together for one minute.

Remove from heat, let cool.

 

 

In a separate bowl dissolve the yeast in the warm water.

After it starts to foam a bit, add oat mixture, sugar salt and 4c of flour.

Mix until a soft ball is formed and the dough starts to pull away from the sides of the bowl.

Knead 6-8 minutes.

Cover and let rise in a bowl until doubled in size

(about an hour)

 

 

 

At this point I flattened out the little dough bits and stuffed them with cheese and ham with a

smidge of mustard!

 

Back to the recipe:

Place balls an inch apart to allow for more rising, cover and let rise until doubled again.

(45 minutes)

Bake at *350 for 20-25minutes.

(or until brown and wonderful)

 

I hope you love them as much as we did!!!

Look at that little bitty hand... He INHALED 3 rolls by himself!!